- To Prep: 5 minutes
Ingredients
- 220g crushed pineapple (canned)
- 1 banana
- 1 passionfruit
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Frozen Tropical Sorbet
Frozen Tropical Sorbet
Method
- Freeze the crushed pineapple (with the juice), banana and pulp of the passionfruit ahead of time.
- Roughly chop frozen fruit and place in the bowl of a food processor.
- Process until fruit becomes granular. Scrape down sides of bowl with a spatula and process again. Repeat 4-5 times until fruit mixture is a smooth, thick and creamy texture.
- Spoon into bowls and serve immediately with fresh fruit, if desired.
Per Serving:
| Energy (kJ) | 464 |
| Protein (g) | 1.5 |
| Fat, total (g) | 0.8 |
| Saturated (g) | 0.2 |
| Carbohydrate (g) | 23 |
| Sodium (mg) | 7 |
