Frozen Tropical Sorbet

Frozen Tropical Sorbet

  • To Prep: 5 minutes


  • 220g crushed pineapple (canned)
  • 1 banana
  • 1 passionfruit


  1. Freeze the crushed pineapple (with the juice), banana and pulp of the passionfruit ahead of time.
  2. Roughly chop frozen fruit and place in the bowl of a food processor.
  3. Process until fruit becomes granular. Scrape down sides of bowl with a spatula and process again. Repeat 4-5 times until fruit mixture is a smooth, thick and creamy texture.
  4. Spoon into bowls and serve immediately with fresh fruit, if desired.

Per Serving:

Energy (kJ) 464
Protein (g) 1.5
Fat, total (g) 0.8
Saturated (g) 0.2
Carbohydrate (g) 23
Sodium (mg) 7