Apple Crisp

Apple Crisp

Ingredients

  • 1 cup SPLENDA low calorie sweetener
  • 1 teaspoon cinnamon
  • 1 teaspoon orange rind
  • 0.25 cups orange juice
  • 5 granny smith apples
  • 1 cup rolled oats
  • 2 tablespoons SPLENDA low calorie sweetener
  • 0.25 tablespoons cinnamon
  • 2 tablespoons margarine
  • 0.5 cups puffed rice cereal
  • 0.5 cups walnuts

Method

  1. Preheat oven to 180°C (350° F)
  2. Spray a 22 cm (8-inch) square baking dish with vegetable cooking spray. Set aside
  3. Whisk together 1 cup Splenda Granular Sweetener, 1 tsp cinnamon, grated orange zest and orange juice in a large bowl; add peeled, cored and sliced apples and toss to coat
  4. Stir together oats, 2 tbs Splenda Granular Sweetener, and 1/4 tbs cinnamon in a medium bowl; cut margarine in with a pastry blender or 2 knives until mixture is crumbly
  5. Stir in cereal and chopped walnuts
  6. Transfer apple mixture to prepared pan; spoon cereal topping over apples
  7. Bake for 45 minutes or until topping is lightly browned. Serve warm

Per Serving:

Energy (kJ) 828
Protein (g) 3.1
Fat, total (g) 10.6
Saturated (g) 1.1g
Carbohydrate (g) 23.3
Sodium (mg) 45